Chinese Food
All Recipes
Pumpkin and sweet potato
High beauty appearance. Super health connotation. Everyone will fall in love with it. O(∩_∩)O~-
Pumpkin cake with red bean sauce
The red bean paste cooked in Mid Autumn Festival is left to make moon cakes. There is a pumpkin at home. Today, I took advantage of my baby's nap and used these leftovers to make delicious pumpkin cakes.
Hand kneaded sweet pineapple bag
I really hope there is a bread machine. It has always been a hand kneading baby. Ben pineapple bag challenges the hand kneading version of the soup method. It intersects the direct method and the Chinese method. The water absorption of the bread... ...
[vegetarian noodles]
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Steamed rice cake with Nanjing snacks
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Little turtle and pineapple bag
The little turtle and pineapple bag that my son proposed to make -
Hand made gluten porridge (baby's supplementary breakfast)
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Caterpillar bread
I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Soft, fragrant and big steamed bread
It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Shrimp and conch dumplings
The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
